Les 3 Barbus

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Recently we visited maverick winemaker Stanislas Wallut of Domaine de Villeneuve at Chateauneuf du Pape, we were amused by his label ( “Les Trois Barbus” = bearded ones) for the collaboration he has going with two other bearded gentleman in the Northern Rhone , Mathieu Barret of Cornas, and David Reynaud at Crozes Hermitage, a fine blend of Stanislas’s old vine Grenache and Syrah from the North. At Stanislas's recommendation I caught up with David last month at his caveau on the plains of Crozes Hermitage – very nice guy, an excellent bio-dynamic producer of Crozes and a very fine looking beard to boot!

Another great Truffle & Wine Tour

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Last week we took our guests out for another of our seasonal ( January or February) Truffle & Wine tours - really lucked out yet again with the weather , bright blue skys and no frost to deter the dog, Junior, from doing his work - found more than 400g in around 50 minutes ( and at €800 per kilo thats good going!). With Nicolas Monnier’s fab truffle cooking , a slap up 5 course truffle dinner at Fleur Bleu ( merci David) , and winery tastings at Solitude, Escaravailles, Saint-Amant and with an “on great form” Philippe Gimel of Saint Jean du Barroux ,a good time was had by all.

An “over the motorway” wine from the Northern Rhone: Rhone Wine Tour top tips

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Many of my Rhone Wine Tour guests will remember me acclaiming what I call “over the motorway” wines made by Chateauneuf du Pape producers, the wines given humble Cotes du Rhone designation as they are from grapes grown on the land just “over the motorway ( the A7 to be precise) from the illustrious Chateauneuf terroir of their owners – examples are Beaucastel’s Coudolet, Janasse’s Terre D’Argile, the Vielles Vignes from Cristia etc. These are invariably wines that punch well above their weight showing much of the character of a Chateauneuf for a fraction of the price, after all almost identical terroir, same climate, same fanatical attention to quality from the wine maker….a bargain for those in the know. Well, the other day I came across this little gem which must be the Northern Rhone’s equivalent -a simple Cotes du Rhone ( a Syrah dominant Syrah/Grenache blend) from the great (greatest?) Hermitage producer J L Chave -the name of the cuvée”Mon Coeur”. This a very serious CdeR, dark mature black fruit, big ripe tannins and lovely glossy smooth mouthfeel, the 2013 absolutely ready to drink now. A bottle of Chave’s famous Hermitage is going to set you back a pretty penny – at least €240 a bottle. The Mon Coeur costs £13.50 ( £162.00 per case) at Rhone specialist merchant Yapp Brothers in the UK. Bargain, enough said!

Herer’s some more technical info on this wine from J L-L ‘s excellent site ( so it turns out its from an assemblage of Southern Rhone grapes!)purchased wine, usually 40-50% Grenache, 40% Syrah, 5-15% Cinsault, 5-10% Mourvèdre, 0-5% Carignan from, in order of amount, Cairanne (Grenache notably), Vinsobres (Syrah from the plateau), Rasteau (Grenache notably), Visan, destemmed, 3 week vinification, pumping overs, aged vat, 4-6 year old 228 and 600-litre oak casks 12-15 months, fined, filtered, several bottlings, 150,000 b (up from 90,000 b early 2010s, 60,000 b mid-2000s, and 40,000 b 2003-04), several bottlings, “I like a little wild side to my Côtes du Rhône”

Christmas wines at la Madelene

Kicked off the Christmas specials with these beauties on Christmas Eve: the house Larmandier-Bernier “Vertus” 2009 Champagne, steely mineral gorgeousness to get going, one of my fave Condrieus from Christophe Pichon; a Santa Duc Gigondas “Prestige des Hauts Garrigues”2007 – still very young, dark and brooding; two great CNPs – Mont Redon ’98 and Jaufrette ’06, the latter actually the more successful of the two wines in spite of the reputation of the vintages. Happy Christmas drinking to all our friends!

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